2:10 AM 3/3/98
rfr

There's really not much you can do to pickled eggs outside of the
standard recipe Mike.  Here's two for you, one is the standard and
the other warms them up a wee bit.


MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Pickled Eggs
 Categories: Cheese/eggs, Side dish, Dish, Appetizers, Pickles
      Yield: 12 servings

     12    Eggs
      1 tb Salt
      2 c  White vinegar
      1 c  Cold water
      1 tb Mixed whole spices (in bag)

  Put eggs and salt in cold water and bring to the boil.  Shut off heat;
  let stand for five minutes.  Drain.  Place eggs in cold water and
  peel, (keep the water running while peeling the eggs).  Let eggs stand
  until cold.  Mix together the remaining ingredients.  Let boil and
  then cool.  Make sure eggs and vinegar are cold before putting in jars.
  Leave 24 hours before eating pickled eggs.

MMMMM


Pickled Eggs for a Fishing Trip

1 (6-8 oz) jar jalapeno peppers
1 (6-8 oz)jar hot banana peppers
1 cup white distilled vinegar
12 hard boiled eggs
1 clove garlic
1 medium bay leaf
1 teaspoon mixed pickling spices
4 cup water

Combine ingredients, cover and refrigerate 3-4 days.
